CREOLE CRAB BOIL

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1.5 hours

Feeds: 5-8 people

WHAT YOU’LL NEED:

• a hamper of blue crabs (around 48 crabs)
• 2 3lb bags of red potatoes
• 1 pack of celery
• 2 large packs of whole button mushrooms
• 12 lemons, halved
• 2 large navel oranges, halved
• 1 3lb bag of onions
• 8 heads of garlic
• 2 packs of lil' smokies
• 1 1lb pack of smoked sausage
• 12 small ears of corn
• 1 4lb bag of Hot Rod's Creole Seafood Boil

DIRECTIONS:

1. Bring 6 gallons of water to a boil with all ingredients above, except the corn.

2. Boil for 5 minutes.

3. Add crabs and bring back to a boil.

4. Turn off gas, add corn and let soak for 20-40 minutes.

5. Eat up!