This is the sauce that we keep out by the grill. It's the perfect amount of sweet, savory with the slightest bit of a kick. Its great both for marinating and as a dipping sauce. It pairs amazingly with the Creole BBQ Rub.
This is our Creole take on BBQ seasoning. This is our go-to rub for meats going on the grill or in the smoker, it has a little bit of sweetness that helps make that caramelized crispy deliciousness on the outside of a 12-hour smoked pork butt.
We haven’t found another seasoning like it. Even though we could probably market solely as a pork chop seasoning, because it's that good on the chops, it's also amazing on steaks, summer vegetables, grilled chicken, baked chicken, fish, shrimp, in pasta sauce… honestly, the anytime you’re like “oh, this would be good with butter and garlic” (aka 75% of all food).