Our best selling gaw-lic buttah seasoning is good for more than just making delicious grilled chicken, amazing grilled veggies, or mouth-watering salmon--it's now our favorite way to add flavor to homemade biscuits!
These Louisiana-style creole crab cakes are probably our favorite way to use up the extra crab meat we have left over from our last crab boil (using our signature seafood boil, of course). It's a delicious, easy "after boil" meal that feels like a delicacy and is so satisfying.
Summertime can only mean one thing: #grillseason. This Smoked BBQ Pork Butt may be low and slow, but the flavor that builds is unlike any other. You are going to want to get outside to fire up the grill for this one.
If you've tried Hot Rod’s Fresh “Creole Tomato” Salsa, we are about to take it to the next level with Hot Rod’s Roasted “Creole Tomato” Salsa. The roasted salsa brings a smokey sweetness to your next summer party.
Are you looking something to make the crowd go wild at your next birthday party, tailgate or game night? Look no further than Hot Rod’s very own, New Orleans Style Baked Mac'n'cheese complete with BACON + Smoked BBQ Pork Butt.