Hot Rod's Creole Three Ingredient Shrimp Jambalaya Recipe

If you're looking for an easy, one-pot meal for those busy weeknights with a bonus cajun flair, this is the recipe for you!

The whole recipe ONLY calls for 3 ingredients. You read that right, a cajun recipe with only 3 ingredients and you really only need to go to the store to get shrimp since you can have Hot Rod’s ‘Juhm-buh-lie-uh’ Mix delivered to your doorstep.

Prep Time: None (unless you need to peel your shrimp!)
Cook Time: 20 minutes
Total Time: 25 minutes
Serves: 4-6



  1. Bring water to a boil in a medium sized pot.

  2. Once the water is nice and hot, add ‘Juhm-buh-lie-uh’ Mix and raw shrimp.

  3. Return water to a rolling boil. After the water is returned to a boil, lower heat to low and let simmer for 20-25 minutes or until the rice has absorbed all of the water.

  4. After the rice is cooked through, remove from heat and let cool for 5 minutes before serving.
Hot Rod's Creole Quick & Easy Shrimp Jambalaya Recipe

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